I have very lovely in-laws, and when I asked "Can you remember the recipe for that noodle salad you cooked for us a few years ago? It was so tasty, and I'd like to try making it.", they bought me a copy of this book!
Along with so, so many people, I love a nice plate of stir-fried noodles or rice. My all-time favourite noodle bar was Dojo in Cambridge, for a big pile of noodles before an evening at the Cambridge University Go Society meeting. Sadly I believe it closed in 2014 (a good decade after I'd last been there, to be fair).
Wagamama, though, isn't that far behind, plus has the convenience of being everywhere! Their pad thai might not be as tasty to me as their old recipe, but I still love their ginger chicken udon. While I've got very little hope of reproducing their recipes at home in full style, it's still nice to have a go.
The book is kind of what you'd expect - lots of lovely pictures, explanations of the ingredients they use and the wagamama corporate vision, and a solid body of receipes. Once you filter for recipes that you can be bothered to do on a regular basis, that you and your family like to eat, the relevant content is closer to a booklet, but it's still great.
Those remaining recipes produce some nicely balanced stir-fries, but they also work well as inspiration: They're quite tweakable for whatever you have to hand but also remind me to put in the touches that make it tastier. It leans to ginger over garlic, which works well, gets you to mix in eggs at the right time, and balance out the veg. Oh, and a garnish of sesame seeds and (DIY) pickled ginger lifts the most hum-drum stir fry.
I hope to find the time to try out a wider variety of recipes from the book, which is well put together and extremely appetising, but even just limited to the basic noodle dishes, it's been excellent, and my whole family has enjoyed the results.